Essential oil composition of seven populations belonging to twoNepetaspecies from Northwestern Iran
نویسندگان
چکیده
منابع مشابه
Composition of Essential Oil of Artemisia persica Boiss. from Iran
The steam-distilled essential oil from Artemisia persica growing wild in Iran was analyzed by GC/MS. In all 50 compounds were identified; Davanone (60.56%), Cis Chrysanthenyl acetate (8.65%), Limonene (5.68%), ? Pinene (3.74%), Davanone ether isomer + (3.6%) and ? Thujene (3.6%) were the main components of the oil respectively.
متن کاملComposition of Essential Oil of Artemisia persica Boiss. from Iran
The steam-distilled essential oil from Artemisia persica growing wild in Iran was analyzed by GC/MS. In all 50 compounds were identified; Davanone (60.56%), Cis Chrysanthenyl acetate (8.65%), Limonene (5.68%), ? Pinene (3.74%), Davanone ether isomer + (3.6%) and ? Thujene (3.6%) were the main components of the oil respectively.
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In this study, the chemical composition of the essential oils (EOs) extracted from aerial parts of native populations of Origanum vulgare ssp. vulgare from Iran was compared by GC and GC/MS. Plants were collected at bloom stage from their natural habitats located in Kaleybar, Sabalan, Meshkin Shahr and Chalus regions, respectively from East Azerbaijan, Ardabil, Ardabil and Mazandaran provinces....
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Tagetes minuta L. belongs to Asteracea family it is an annual species native of South American, although it has become widespread throughout the world. This species is especially well adapted to disturbed habitats. Tagetes minuta oil found a good market in perfumery and flavour industry. Many studies on Tagetes minuta have reported that the composition of exteracted volatile components varied a...
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One of the most important aromatic plants is Pimpinella anisum. The genus Pimpinella contains 23 species that are found wild in different regions of Iran. Pimpinella eriocarpa is distributed in south and west of Iran. In this research, the oil composition of P. eriocarpa was studied. Essential oils were isolated by hydro-distillation from the arial parts and seeds of Pimpinella eriocarpa indivi...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2017
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2017.1369104